Preheat oven: preheat oven to 250 F.
Line cookie sheet: Line a cookie sheet with parchment paper.
Mix dry ingredients: In a large bowl, combine; oats, almonds, coconut, and brown sugar.
Mix liquid ingredients: In a separate bowl combine; maple syrup, oil, and salt
TIP: measure the oil first. That way when you measure the syrup, it will all slide out easily)
Combine all ingredients together: Combine the liquid ingredients into the large bowl with the dry ingredients.
Mix well: Mix well until all the dry ingredients are lightly coated with the syrup mixture.
Spread onto a cookie sheet: Spread a thin layer of granola onto each cookie sheet.
Bake: Bake for 50 min- 1 hr. You will know it is done when it is LIGHTLY golden brown.
Stir halfway through the cooking time: Stir mixture on each cookie sheet halfway through cooking time.
Eat and enjoy: Enjoy that crunchy goodness!